Sichuan Pepper Sampler (Szechuan Peppercorns)

Product Description

Staff CommentsThis Sichuan Pepper Sampler offers a unique opportunity to explore the diverse flavor profiles of three top-grade Sichuan peppercorns. Each variety brings its own distinct citrus notes, making it a versatile addition to a variety of dishes. The hand-picked and hand-sorted peppercorns are potent and fresh, ensuring a high-quality culinary experience.

Experience the diverse flavors of Sichuan pepper with our Sichuan Pepper Sampler. This collection includes three varieties of top-grade Sichuan peppercorns: red Da Hong Pao, Green Sichuan Pepper, and the rare red Tribute Pepper. Each package contains about 1 ounce (1/2 cup) of each type, allowing you to explore different taste profiles for your Sichuan dishes.

Our Sichuan peppercorns are sourced from the Zanthoxylum genus, known for its edible red and green varieties. The Tribute Pepper, also called gong jiao, was favored by emperors and boasts fresh citrus and floral notes. Da Hong Pao, or big red robe, offers a warm and woodsy flavor, while Green Sichuan pepper provides a bright and lemony taste, perfect for fish, chicken, and vegetable dishes.

Our peppercorns are hand-picked and dried by farmers, then machine-sorted once and hand-sorted twice to ensure top quality. They are packed weekly to maintain freshness. To use, toast and grind the peppercorns for a potent flavor, or heat them in oil to infuse dishes. Avoid eating them whole for a strong numbing sensation.

Enjoy the unique botanical compound in Sichuan pepper that activates somatosensory neurons, creating a tingling and numbing sensation in your mouth. With our Sichuan Pepper Sampler, you can elevate your cooking with authentic and high-quality Sichuan peppercorns that retain their intense fragrance, taste, and numbing power. Explore the world of Sichuan cuisine with this premium collection.