Product Description
Staff CommentsThis 3-year Pixian doubanjiang is a true masterpiece of traditional Sichuan food craftsmanship. The handcrafted process and careful aging result in a complex and rich flavor profile that adds depth to any dish it touches. Whether you're a seasoned Sichuan cook or just starting to explore this cuisine, this chili bean paste is a must-have in your pantry.
Discover the exquisite flavor of 3-Year Pixian Doubanjiang, a handcrafted Sichuan Chili Bean Paste that has been aged to perfection for over 1,000 days. Made in the Pidu district of Chengdu, this premium product by Yi Feng He Hao is a true representation of traditional Sichuan food production.
Unlike its 1-year counterpart, this douban is aged in small batches in earthenware crocks, allowing it to develop a complex taste profile that is both funky and soulful. Each day, the paste is stirred by hand and left to mature under the Sichuan sun, absorbing the unique terroir of the region.
Pixian doubanjiang is a protected Geographic Indication and is recognized as a National Intangible Cultural Heritage in China. Sichuan Pixian Douban Co. oversees the entire production process, ensuring that only the highest quality ingredients are used. Certified as Green Food, this chili bean paste meets international safety standards and is suitable for vegans.
Indulge in the rich flavors of Sichuan cuisine with this versatile ingredient that can elevate a wide range of dishes. From mapo doufu to dry pot, Pixian doubanjiang is a must-have for any home cook looking to add an authentic touch to their cooking.
Experience the taste of tradition with 3-Year Pixian Doubanjiang, exclusively imported by the Mala Market. Transfer the contents to a jar and refrigerate for indefinite storage. Don't miss out on this culinary treasure that has been endorsed by The Wall Street Journal for its fascinating history and unparalleled quality.