3-Year Pixian Doubanjiang (Handcrafted Sichuan Chili Bean Paste)

Product Description

Staff CommentsThe 3-Year Pixian Doubanjiang is a true testament to traditional Sichuan food production, with a complex and soulful flavor profile that lingers long after the initial hit of heat and salt. Made with only natural ingredients and aged in small batches, this chili bean paste is a must-have for any Sichuan cooking enthusiast looking to elevate their dishes.

Experience the pinnacle of traditional Sichuan food with this 3-Year Pixian Doubanjiang from Yi Feng He Hao. Handcrafted since 1688, this premium chili bean paste is made with a fermented mix of broad beans, er jing tiao chilies, salt, and wheat flour—nothing more, no additives or preservatives. A rich concentration of spicy, salty, natural umami flavors awaits you.

Unlike its 1-year counterpart, this 3-year douban is aged in small batches in earthenware crocks, stirred by hand daily, and left to age under the Sichuan sun. The result is an extremely complex taste, with layers of soulful flavor that linger long after the initial heat and salt.

This product is a protected Geographic Indication and National Intangible Cultural Heritage, strictly regulated by the Pixian Food Industry Association. Certified as Green Food by Chinese regulatory agencies, it meets international safety standards including FDA, HACCP, ISO 9001, and halal.

Known as the soul of Sichuan cooking, Pixian doubanjiang is essential for classic dishes like mapo doufu, twice-cooked pork, and more. Or simply use a tablespoon or two as a base for stir-fries or braised dishes.

Fermented foods do not expire and can be stored indefinitely in the refrigerator. Don't miss out on this exclusive Mala Market find, bringing you a taste of centuries-old tradition in every spoonful.