Chinese Stone-Ground Sesame Paste (Specialty of Shandong)

Product Description

Staff CommentsThe Chinese Stone-Ground Sesame Paste has a rich, robust flavor that sets it apart from traditional tahini. Its deep toasting provides a unique taste that enhances savory dishes such as dan dan noodles and hot pot dipping sauces.

Experience the rich and robust flavor of The Mala Market's Pure Chinese Stone-Ground Sesame Paste. Made from single-origin sesame seeds grown in Xinjiang, this paste is stone-ground without chemicals or heat, preserving its nutrients and unique texture.

Unlike tahini, Chinese sesame paste is deeply toasted, resulting in a darker color and richer taste. It is the perfect choice for authentic Sichuan dan dan noodles, zajiang noodles, and sesame noodles, as well as Chinese cold dishes, desserts, and hot pot dipping sauces.

This natural paste contains no additives or preservatives, making it a healthier alternative to major-brand nut butters. Remember to stir thoroughly when first opening the jar, as natural nut butters may separate over time. You can also adjust the consistency by diluting with water or sesame oil.

Each jar contains 10.2 ounces (290 grams) of 100% sesame seed paste, making it Non-GMO, Vegan, and Gluten-Free. Sourced and produced in Shandong Province, China, this specialty paste is China Certified Green Food.

Add a touch of authenticity to your Asian dishes with The Mala Market's Chinese Stone-Ground Sesame Paste.