Tongchuan 3-Year Fermented Soybeans (Handcrafted Chinese Black Beans, Douchi)

Product Description

Staff CommentsThe Tongchuan 3-Year Fermented Soybeans are a flavorful addition to any dish, with a deep umami taste that adds a unique dimension to your cooking. The three-year fermentation process intensifies the flavors, making these handcrafted Chinese black beans a premium choice for enhancing the richness of your favorite recipes.

Discover the unique Tongchuan 3-Year Fermented Soybeans, also known as handcrafted Chinese Black Beans or Douchi. Made by the Sichuan heritage brand Tongchuan, these soybeans are gluten-free, additive-free, and preservative-free, making them a healthy and flavorful addition to your pantry.

These umami bombs are an essential ingredient in Cantonese cuisine and other Chinese dishes, offering a deep, salty-savory flavor that enhances any recipe. Unlike supermarket black beans, these premium douchi are aged for three years in traditional earthenware jars, intensifying their umami and depth of flavor.

Named after the historical county in northern Sichuan where they originated in 1670, Tongchuan Fermented Soybeans are a China Time-Honored Brand with National Intangible Cultural Heritage status. Handcrafted using traditional methods, these soybeans are soft, delicate, and full of fragrance due to their high moisture content.

Perfect for dishes like twice-cooked pork, hot pot, dry pot, stir-fries, and even homemade chili crisp, Tongchuan 3-Year Fermented Soybeans are a versatile and authentic addition to your cooking repertoire. Remember to refrigerate them once opened to preserve their freshness.

Size: 268 grams (9.5 ounces)

Ingredients: soybean, water, salt

Contains: soybean

Attributes: Non-GMO, Gluten-Free, Vegan

Price reflects a 44% Trump tariff

Source: Tongchuan Agricultural Products Development Co., Mianyang, Sichuan