Roasted Rapeseed Oil (Caiziyou)

Product Description

Staff CommentsThe Roasted Rapeseed Oil (Caiziyou) is a unique and flavorful cooking oil that adds a rich, toasty aroma to dishes. Made from non-GMO seeds and expeller pressed, it retains its natural color and fragrance, making it a standout ingredient in Sichuan cuisine.

Roasted Rapeseed Oil (Caiziyou) is a must-have ingredient for authentic Sichuan cuisine. This oil, known for its dark-amber color and unique vegetal smell, is made from low-erucic-acid, non-GMO seeds and expeller pressed for maximum flavor retention. Unlike neutral cooking oils, Roasted Rapeseed Oil is roasted to enhance its natural aroma and taste, making it ideal for creating chili oil and other Sichuan dishes.

Chefs in Sichuan recommend heating Roasted Rapeseed Oil to its smoke point before using it in chili oil to mellow out its stronger notes. This oil is also prized for its high viscosity at lower temperatures, allowing it to cling to food and deliver flavor effectively. For stir-frying, Sichuan chefs often combine Roasted Rapeseed Oil with rendered pork lard for a flavorful base.

Imported from China by COFCO, one of the country's largest producers of roasted rapeseed oils, this Caiziyou comes in a 900 ml bottle. It is non-GMO, vegan, and gluten-free, making it a versatile and authentic choice for your cooking needs. Remember to store Roasted Rapeseed Oil in a cool, dark place to preserve its quality.

Discover the rich history and culinary traditions behind Roasted Rapeseed Oil with help from Chinese Cooking Demystified. Subscribe to their YouTube channel for expert tips and insider content on using this essential Sichuan ingredient.