Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

Product Description

Staff CommentsThe Xiang la roasted ground chilies offer a convenient shortcut to making authentic Sichuan chili oil without compromising on flavor. The blend of different chilies provides a balanced heat level and vibrant color, making it a versatile addition to various dishes like noodles, dumplings, and more. Plus, the absence of additives or preservatives ensures a pure and flavorful experience.

Discover the unique flavor of Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian) from Sichuan, China. These chilies have been expertly roasted in rapeseed oil and ground into a perfect mix of flakes, powder, and seeds, ready to be used in chili oil or added to your favorite dishes like hot pot and dry pot.

Experience the rich blend of three popular Sichuan chilies: Er jing tiao, Zi dan tou, and Xiao mi la. This combination creates a deep-red, moderately hot chili oil that is essential for dressing cold salads, noodles, dumplings, wontons, and more. These ground chilies offer a homemade taste that cannot be replicated by manufactured chili oil.

Made from chilies grown in Guizhou Province and processed in Chengdu, Sichuan, these ground chilies contain no additives or preservatives. Store them in a cool, dark place or in the freezer for long-term freshness. Each package contains 7 ounces (200 grams) or approximately 2 cups by volume.

Whether you're following a traditional Sichuan recipe or experimenting with your own creations, these Fragrant-Hot Roasted Ground Chilies are a must-have ingredient. Elevate your dishes with the authentic taste of Sichuan cuisine.