Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

Product Description

Staff CommentsThese Fragrant-Hot Roasted Ground Chilies are a must-have for anyone looking to add authentic Sichuan flavor to their dishes. The blend of three distinct chilies creates a deep-red, moderately hot chili oil that is perfect for dressing cold dishes, salads, noodles, and more. Whether you prefer a smooth oil or a chunky chili crisp, these ground chilies are the key ingredient for achieving that bold, spicy flavor unique to Sichuan cuisine.

Discover the perfect shortcut to creating authentic Sichuan chili oil with Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian). These chilies have been expertly roasted in rapeseed oil and ground into a versatile mix of flakes, powder, and seeds, ideal for enhancing dishes like hot pot, dry pot, noodles, dumplings, and more.

Our unique blend of chilies, known as xiang la, features three distinct varieties chosen for their aroma, flavor, and spiciness levels. This combination results in a deep-red, moderately hot chili oil that is a staple in Sichuan cuisine. Unlike manufactured chili oil, these ground chilies are specifically crafted for homemade recipes, ensuring an authentic taste that cannot be replicated by other regions.

Whether you prefer a smooth chili oil or a chunky chili crisp, these ground chilies are a must-have for any kitchen. Made from chilies grown in Guizhou Province and processed in Chengdu, Sichuan, each 7-ounce package contains pure chilies and rapeseed oil with no additives or preservatives. Store in a cool, dark place or in the freezer for long-term freshness.

Elevate your culinary creations with Fragrant-Hot Roasted Ground Chilies, the essential ingredient for achieving true Sichuan flavor in your dishes.