Account
account
Cart
cart
Shop by Social Popularity
Best Sellers
Price Drops
viral product price drops
New Items
viral products 2025
Live View
live viral best sellers today viral products on social media Search cart menu
 
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)
  • altimage
  • altimage
  • altimage

share thisDa Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)

Price:$16.00
SKU:101
  • $16.00

Qty:

shipping Usually ships same or next day. seller info


Product Description

Staff CommentsThe Da Hong Pao Sichuan Pepper offers a warm, woodsy citrus flavor with an intense numbing sensation that quickly becomes addictive. The large, open seed pods and absence of seeds ensure a high-quality product that retains its potent aroma and taste.
Discover the unique Da Hong Pao Sichuan Pepper, also known as Flower Pepper, that offers a warm and woodsy citrus flavor profile. Grown in the Wudu area of Gansu Province, this single-origin Sichuan pepper is hand-picked and dried by local farmers to ensure the highest quality. With its large, open seed pods and absence of seeds, this variety delivers an intense fragrance, taste, and numbing sensation that sets it apart from traditional Sichuan peppers.

Our Da Hong Pao Sichuan Pepper is non-irradiated and non-heat-treated, preserving its potent flavor and numbing power. Each batch is carefully machine-sorted once and hand-sorted twice to guarantee only the top-grade peppercorns make it to your kitchen. Packaged weekly to maintain freshness, this 2-ounce (57 grams) container is equivalent to 1 cup by volume, making it perfect for experimenting with Sichuan cuisine at home.

To enhance your dishes, toast and grind these peppercorns to your desired coarseness or infuse their flavor into hot oil. Avoid eating the peppercorns whole to prevent an overwhelming tingling sensation. Explore our collection of Sichuan recipes to unlock the full potential of this electrifying spice that defines the málà flavor of Sichuan cuisine.

Experience the true essence of Sichuan pepper with our Da Hong Pao variety, sourced directly from Wudu, Gansu Province.