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Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
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Price:$18.00
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Product Description

Experience the true taste of premium, naturally brewed Chinese soy sauce with Zhongba 360 Light Soy Sauce. Made in Sichuan since 1828, this soy sauce is created using traditional methods, allowing for organic umami development over a year-long fermentation period. Free from additives, preservatives, and artificial flavors, Zhongba 360 Light Soy Sauce is perfect for everyday use.

Crafted with a unique blend of water, soybean, wheat, salt, and a secret umami ingredient - the prized "mouth mushroom" - this soy sauce offers a complex flavor profile that goes beyond just saltiness. The addition of the mouth mushroom brings in natural glutamic acid, enhancing the overall taste experience.

Compared to supermarket soy sauces, Zhongba 360 Light Soy Sauce stands out for its authenticity and quality. Hand-stirred daily for a year in small crocks or aged in transparent tanks for a larger batch, this soy sauce is a testament to the brand's dedication to traditional craftsmanship. The result is a full-bodied, deep-red soy sauce that is a must-try for anyone seeking a true Chinese soy sauce experience.

Whether you're a seasoned chef or a home cook, Zhongba 360 Light Soy Sauce is a game-changer in your kitchen. Elevate your dishes with the rich flavors of this premium soy sauce and taste the difference that comes from centuries of expertise and a commitment to quality. Try it today and see why Zhongba is a China Time-Honored Brand beloved by many.

Size: 16.9 ounces (500ml)

Producer: Sichuan Qingxiangyuan Flavoring Co., Jiangyou, Sichuan

Ingredients: water, soybean, wheat, salt, mushroom

Contains: soybean, wheat

Non-GMO, Vegan

*Maximum of 3 bottles per order, please.