Product Description
Experience the unique and smoky flavor of Smoked Cao Guo, also known as Tsao Ko or Chinese Black Cardamom. This member of the ginger family is a key ingredient in Yunnan and Sichuan cuisine, adding a deep and piney taste to long-cooked braises and stews.
Each pod is smoked during the drying process, creating a rich and aromatic layer that enhances the inner seeds' flavor. Whether you use the whole pod or grind the seeds for spice mixes, this Cao Guo from Yunnan Province is a versatile and essential spice in Chinese cooking.
Grown in Yunnan Province, each 3-ounce (85 grams) package contains single-origin Chinese black cardamom that is non-irradiated and free from additives or preservatives. Elevate your dishes with the unique taste of Smoked Cao Guo today!
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