Shaoxing Huadiao Rice Wine for Cooking

Product Description

Staff CommentsShaoxing Huadiao Rice Wine for Cooking is a flavorful and versatile option for Chinese cuisine. With its rich, slightly sweet taste, it pairs well with traditional dishes and helps to enhance the flavors of meats and fish. While it may not be suitable for drinking, it's a great addition to any kitchen pantry for cooking purposes.

Shaoxing Huadiao Rice Wine for Cooking is an essential ingredient in Chinese cuisine, perfect for marinating and saucing meat and fish dishes. Made in the city of Shaoxing in Zhejiang province, this rich and mellow rice wine pairs well with soy sauce and other traditional Chinese sauces.

Produced by Zhejiang Guyue Longshan Shaoxing Wine Co., this medium-dry wine is aged in earthenware crocks with etched decoration, giving it a unique flavor profile. With 16% alcohol and 1.5% salt, this cooking wine is suitable for culinary use and does not contain additional spices, ethanol, or additives.

While some may prefer non-salted varieties for drinking, Chinese cooking commonly uses salted cooking wine to enhance flavors. Our taste tests show that proper storage and freshness can affect the taste, so we recommend refrigerating opened bottles.

Size: 20.4 ounces

Ingredients: glutinous rice, water, wheat, caramel (for color), salt

Contains: wheat

Non-GMO