Aged Mandarin Peel (Sun-Dried Tangerine Peel, Xinhui Chenpi)

Product Description

Staff CommentsThis aged Mandarin peel brings a unique bittersweet flavor and fragrance to dishes, adding depth and complexity. The Xinhui chenpi, aged for 2 years, is a great affordable option for culinary use, just remember to soak and scrape before adding to your recipes.

Discover the rich history and unique flavors of Xinhui Chenpi, also known as aged Mandarin Peel. Sourced from the district of Jiangmen city in Guangdong province, this sun-dried tangerine peel is aged for 2 years to develop a bittersweet orange fragrance and flavor.

With 24 volatile oil components and a high concentration of flavonoids, Xinhui Chenpi is prized for both culinary and medicinal purposes. Used in dishes like chenpi beef and Cantonese stir-fried clams, this aged peel adds a distinctive twist to traditional recipes.

To prepare, simply soak the large segments in warm water for up to 30 minutes to soften. Remove any bitterness by scraping off the pith before adding to your favorite dishes. Elevate your cooking with this luxurious ingredient, perfect for exploring the flavors of Southern China.

- Origin: Xinhui, Guangdong

- Size: 2 ounces (57 grams)