Yunnan Rice Noodles (Crossing the Bridge Noodles, Mixian, Mifen)

Product Description

Staff CommentsThe Yunnan Rice Noodles are a versatile and authentic option for those looking to recreate traditional Yunnan dishes at home. The noodles have a nice texture and are easy to prepare, making them a great addition to your pantry for a taste of southern China.

Discover the authentic flavors of Yunnan province with our exclusive Yunnan Rice Noodles, also known as Crossing the Bridge Noodles, Mixian, or Mifen. These medium-thick, round noodles are made with only rice flour and water, sourced directly from Yunnan where fresh rice noodles are preferred.

The Nanhuyuan brand, located in Mengzi, specializes in creating fresh and dried rice noodles that are additive- and pollution-free. Whether you're making traditional Yunnan dishes like Crossing the Bridge Noodles or experimenting with soups and salads, these noodles are a versatile pantry staple.

Explore recipes from our Yunnan contributor Michelle Zhao, featuring dishes like xiaoguo mixian and liang mixian, as well as clay pot rice noodles. These rice noodles, also known as mifen, are widely used in southwestern China and other rice-centric regions like Guizhou and Guangxi.

Prepare these noodles using Michelle's method for a springy texture: Boil for 10-15 minutes until soft, then let sit in hot water for an additional 10 minutes before rinsing under cold water. Each package contains 17.6 ounces (500 grams) of rice noodles made from rice flour and water, making them Non-GMO, Vegan, Gluten-Free, and Halal friendly.

Source your Yunnan Rice Noodles from the Honghe Prefecture Mengzi Nanhuyuan Guoqiao Rice Noodle Co. and experience the true taste of Yunnan cuisine.