Zhongba Dark Soy Sauce (Naturally Brewed)

Product Description

Staff CommentsIf you're a fan of Zhongba's light soy sauce, their naturally brewed dark soy sauce will not disappoint. The rich, sweet-salty flavor, deep-red color, and added umami from the mouth mushroom make it a standout choice for adding depth to your dishes.

Zhongba Dark Soy Sauce is a must-have in any Chinese kitchen, offering a unique blend of sweet and salty flavors that elevate any dish. This naturally brewed sauce undergoes a 180-day fermentation process, resulting in a full-bodied, deep-red color that adds a rich hue to meats, braises, and sauces.

Unlike supermarket brands that rely heavily on sugary molasses, Zhongba Dark Soy Sauce maintains its umami-rich soy sauce flavor while incorporating a touch of sweetness. The addition of mushrooms and spices during fermentation creates a unique taste profile that sets Zhongba apart from the rest.

Perfect for traditional "red-braised" dishes or as a marinade for grilling and roasting, Zhongba Dark Soy Sauce is a versatile ingredient that will impress both your eyes and taste buds. Produced by Sichuan Qingxiangyuan Flavoring Co., a China Time-Honored Brand with a history dating back to 1828, you can trust in the quality and authenticity of this exceptional product.

Made with water, soybean, wheat, salt, caramel, MSG, mushrooms, spices, sucralose, and potassium sorbate, Zhongba Dark Soy Sauce comes in a 16.9-ounce (500ml) bottle. Experience the difference with Zhongba Dark Soy Sauce, a Mala Market Exclusive that reflects a 58% Trump tariff in its price.