Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2

Product Description

Staff CommentsThese Alkaline Wheat Noodles offer a satisfying chewiness that holds up well to sauces and broths, making them a great choice for various Sichuan dishes like dan dan noodles or sesame noodles. The inclusion of alkaline lye water gives them a unique body and bounce that sets them apart from other dried wheat noodles on the market.

Discover the perfect dried noodle for your favorite Sichuan dishes with our Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2.

These mid-weight, round noodles are made with jianshui/kansui, an alkaline lye water, for that extra bounce and body that holds up beautifully to sauces and broths. Imported from the city of Wenzhou, in the province of Zhejiang, these noodles are a popular choice in Sichuan and beyond.

Unlike thinner varieties, our noodles provide the perfect balance of springiness and chewiness, reminiscent of fresh Sichuan noodles. Made with sodium carbonate, these noodles are non-GMO and vegan, making them a versatile choice for soups, dry noodles, and cold dishes.

Each set includes two bundles, with each weighing 1 pound (454 grams). Expand your culinary horizons with dishes like dan dan noodles, zajiang mian, Yibin ran mian, or Sichuan sesame noodles. Upgrade your noodle game with our Alkaline Wheat Noodles today!