Product Description
Cassia Bark (Gui Pi) is a versatile ingredient known for its sweet cinnamon taste. This Chinese cinnamon, sourced from the Guangxi Autonomous Region, is fresh and relatively soft, making it easy to break by hand into smaller pieces. Each batch consists of rolled quills approximately 4 inches in length, totaling 2.5 ounces (71 grams) in weight.
Used whole in braises and soup stocks or ground for Chinese five spice blends, cassia bark pairs well with star anise, Sichuan pepper, fennel, and clove. It is also a key ingredient in Sichuan hotpot and dry pot spice mixes.
Our cassia bark is single-origin and non-irradiated, with no additives or preservatives. Elevate your culinary creations with this premium quality ingredient, perfect for adding depth and flavor to your dishes.
Usually ships within 2 days. 
