Yibin Yacai (Sui Mi Ya Cai, Sichuan Preserved Mustard Green), Set of 2

Product Description

Staff CommentsYibin Yacai is an essential ingredient for authentic Sichuan cuisine, adding a unique savory flavor to dishes like dry-fried green beans and dan dan noodles. The Suimiyacai brand stands out as the original and best, with imitators falling short in comparison.

Discover the unique taste of Yibin Yacai (Sui Mi Ya Cai) with this set of two 8.1-ounce packages. Made from a special mustard plant grown in Sichuan, these preserved mustard greens undergo a meticulous drying, flavoring, and fermenting process to achieve a savory veggie essence that is not too salty, sweet, or spicy.

Yacai is a staple ingredient in Sichuan cuisine, perfect for dishes like dry-fried green beans, dan dan noodles, and Ants Climbing a Tree. The "suimi" prefix indicates that the mustard greens have been minced, giving them a distinct texture.

Be aware that Yibin Suimiyacai is the original brand, unmatched by imitators with copycat packaging. Look for the production date on the packaging, as it is NOT the expiration date.

Each package contains 8.1 ounces (230 grams) of mustard greens, salt, raw sugar, compound spices, potassium sorbate, and acesulfame-k. Vegan and gluten-free, this product can be stored in the refrigerator indefinitely after opening. Experience the authentic flavors of Sichuan with Yibin Yacai.