Er Jing Tiao Chili

Product Description

Staff CommentsThe er jing tiao chili is a versatile ingredient that adds a fruity flavor and mild-to-moderate heat to dishes. Its deep-red color and robust fragrance make it a popular choice for creating chili oil and pickled chilies, providing a unique flavor profile to traditional Sichuan dishes.

Er Jing Tiao Chili, a beloved chili from Sichuan, is a versatile ingredient used fresh or dried in various dishes. These dried chilies are 4 to 5 inches long, soft, and pliable, indicating freshness and rich flavor.

Known for its deep-red color and robust fragrance, Er Jing Tiao is often used in chili oil for its fruity, mild-to-moderate heat. In our chili lineup, it falls in the middle of the heat spectrum.

The Chinese value both the heat and fragrance of chilies, with Er Jing Tiao being prized for its coloring ability. These chilies are grown in Guizhou Province, a renowned chili producer in China, and are sun-dried by farmers before being further processed to meet international safety standards.

Our Er Jing Tiao chilies come from the most recent harvest and are stored in wholesale packaging to ensure freshness. Rehydrate them for pickling or store in a dark pantry or freezer for long-term use.

Size: 3.5 ounces (100 grams); 4 1/2 cups by volume

Ingredients: Single-origin, non-irradiated, dried chili. No additives, preservatives, or dyes.