Sichuan Paocai Pickling Kit (2.5L Glass Jar for Lacto-Fermentation)

Product Description

Staff CommentsThe Sichuan Paocai Pickling Kit is a fantastic option for anyone looking to try their hand at lacto-fermentation. The 2.5L glass jar is not only functional but also visually appealing, making it a great addition to any kitchen. The inclusion of Sichuan specialty pickling salt, pepper, and a recipe card provides everything you need to get started on your pickling journey.

Experience the ancient art of pickling with our Sichuan Paocai Pickling Kit, featuring a 2.5-liter glass jar designed for lacto-fermentation. This kit includes Sichuan's specialty pickling salt, Sichuan pepper for added flavor, and a meticulously tested recipe for making pickles the Sichuan way. The unique shape of the jar ensures mold-free fermentation without the need for weights, while the moat around the opening creates a natural seal for optimal fermentation conditions. Made to our specifications, this updated version of the classic Sichuan pickle jar includes a glass insert to hold vegetables under the brine. The included Zigong well salt is essential for authentic Sichuan pickling, providing a brighter color and crisper texture to your pickles. Follow the detailed instructions included in the kit to create delicious lacto-fermented pickles at home. Perfect for home use, this 2.5-liter jar is a medium size for pickling. Please note that this product is not recommended for international shipping outside of the U.S. Don't forget to carefully read the product description for size information, as all cookware returns may incur a restocking fee. Embrace the art of pickling with our Sichuan Paocai Pickling Kit and enjoy the flavorful benefits of homemade pickles.