Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)

Product Description

Staff CommentsFermented tofu, or furu, is a unique and flavorful condiment with a creamy texture and bold umami taste. The Jiajiang Fragrant-Hot Fermented Tofu offers a spicy kick that adds a delicious depth of flavor to a variety of dishes, making it a versatile and exciting addition to any pantry.

Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu) is a unique and flavorful condiment that adds a savory, salty kick to your favorite dishes. This spicy hot furu is packed with creamy, tangy goodness and bathed in a chili oil that brings the heat.

Made by Jiajiang County Qingjiang Brewery in Sichuan, this furu is a product of traditional Chinese fermentation methods dating back to 1861. Stone-ground soybeans are fermented with salt, rice wine, and spices like chilies and Hanyuan Sichuan pepper for 180 days, resulting in a rich and complex flavor profile.

Perfect as a spread on steamed buns, mixed into sauces for meats, or even added to salad dressings for a unique twist, Jiajiang Fragrant-Hot Fermented Tofu is a versatile ingredient that will take your cooking to the next level. Refrigerate after opening to maintain freshness.

Size: 12.7 ounces (360 grams)

Ingredients: Non-GMO soybeans, water, vegetable oil, salt, chilies, Sichuan pepper, sesame, wine, spices, magnesium chloride (as a coagulant)

Allergens: soybean, sesame

Storage: Refrigerate

Non-GMO, Gluten-Free

Experience the bold flavors of Sichuan with Jiajiang Fragrant-Hot Fermented Tofu—it's a taste sensation you won't want to miss!