Product Description
Professional Wine pH Probe for MI456 Mini Titrator & MW102 MeterThe Milwaukee MA919B/1 is a precision refillable combination pH probe specifically designed for wine applications, compatible with the Milwaukee MI456 Total Acidity Mini Titrator and MW102 Wine Kit. Featuring a glass body for easy cleaning and fast response, plus a double junction design for superior stability in wine matrices, this probe delivers accurate pH measurements essential for winemaking quality control.Key Features:
Wine-Specific Design: Engineered specifically for wine pH testing and total acidity titration in winemaking applications
Glass Body Construction: Easy-to-clean glass body provides fast response times and chemical resistance—ideal for wine samples
Double Junction Design: Dual reference junction provides superior protection against sample contamination and extends probe life in wine matrices
Refillable Reference: KCL electrolyte can be refilled to extend probe life and maintain optimal performance—more economical than disposable probes
Universal BNC Connector: Quick-connect BNC fitting ensures tight, reliable attachment to MI456, MW102, and other Milwaukee BNC meters
Wide pH Range: Measures pH 0 to 13 across diverse wine types and fermentation stages
Temperature Compensation: Built-in ATC (Automatic Temperature Compensation) for accurate readings across varying cellar temperatures
1-Meter Cable: 3 ft cable provides flexibility for testing in tanks, barrels, and laboratory settings
Technical Specifications:
pH Range: 0 to 13
Temperature Range: 32 to 212°F (0 to 100°C)
Body Material: Glass (easy-clean, fast response)
Reference Type: Double junction, Ag/AgCl
Reference Electrolyte: KCL (refillable)
Reference Junction: Ceramic, double
Membrane Shape: Spherical glass
Connector Type: BNC (quick-connect)
Cable Length: 3 ft (1 meter)
Weight: 0.5 lb
Compatible Meters: MI456 Mini Titrator, MW102 Wine Kit, other BNC meters
SKU: MA919B/1
Barcode: 810666009916
Made in USA
Applications:Essential for winemaking operations including pH monitoring during fermentation, total acidity titration, must analysis, wine quality control, cellar testing, vineyard laboratory analysis, and any wine-related pH measurement. The glass body and double junction design make this probe ideal for the unique challenges of wine chemistry.Compatible Equipment:
Milwaukee MI456 Total Acidity Mini Titrator
Milwaukee MW102 Wine pH/Temp Meter Kit
Any Milwaukee pH meter with BNC connector
Why Choose This Probe for Wine?Wine samples present unique challenges for pH measurement due to their complex chemistry, organic acids, and alcohol content. The MA919B/1's glass body ensures easy cleaning and fast response, while the double junction design prevents contamination from wine components that can poison single-junction electrodes. This makes it the ideal choice for accurate, reliable pH measurement in winemaking applications.Maintenance & Care:Periodically check the electrolyte level and refill with fresh KCL solution as needed. After testing wine samples, rinse the probe thoroughly with distilled water and store with the protective cap filled with storage solution. The glass body is easy to clean and resistant to wine staining.Note: MI456 and MW102 meters sold separately. Regular calibration with pH 4.01, 7.01, and 10.01 buffer solutions recommended for optimal accuracy. Refill solution available separately.
