Product Description
Professional Food-Grade Direct Stick pH Probe for Semisolid FoodsThe Milwaukee MA920B/1 is a specialized food-grade pH probe designed for direct stick measurement in semisolid foods including processed meats, soft cheeses, soups, sauces, and sushi rice. Compatible with any Milwaukee BNC connector meter, this probe features a unique penetration design that allows you to insert it directly into food products for fast, accurate pH readings without sample preparation.Key Features:
Direct Stick Design: Penetrates directly into semisolid foods for fast pH measurement without sample preparation or blending
Food-Grade Construction: Safe for direct contact with food products—ideal for meat processing, dairy, and food manufacturing
Specialized for Semisolids: Engineered specifically for processed meats, soft cheeses, soups, sauces, sushi rice, and other semisolid food matrices
Fast Response Time: Delivers quick, accurate pH readings in challenging food samples
Universal BNC Connector: Quick-connect BNC fitting ensures tight, reliable attachment to any Milwaukee BNC meter
Wide pH Range: Measures pH 0 to 13 across diverse food types and processing stages
Temperature Compensation: Built-in ATC (Automatic Temperature Compensation) for accurate readings across varying food temperatures
Easy to Clean: Food-grade materials are simple to clean and sanitize between samples
Technical Specifications:
pH Range: 0 to 13
Temperature Range: 32 to 212°F (0 to 100°C)
Design: Direct stick penetration probe
Application: Semisolid foods (meat, cheese, soups, sauces)
Connector Type: BNC (quick-connect)
Weight: 3.7 oz
Food-Grade: Yes (safe for direct food contact)
Compatible Meters: Any Milwaukee BNC pH meter
SKU: MA920B/1
Barcode: 810666009206
Made in Romania
Applications:Essential for food processing facilities, meat processing plants, dairy operations, cheese manufacturing, sushi restaurants, food quality control laboratories, HACCP compliance testing, and any food production environment requiring pH measurement in semisolid products. Perfect for testing processed meats (sausages, deli meats, ground meat), soft cheeses (cream cheese, ricotta, brie), soups, sauces, dressings, sushi rice, and other semisolid food matrices.Compatible Meters:Works with any Milwaukee pH meter featuring a BNC connector, including portable, bench, and wall-mounted models. The universal BNC connection ensures broad compatibility across the Milwaukee meter lineup and other BNC-compatible instruments.Why Choose Direct Stick Measurement?Traditional pH probes require sample preparation—blending, diluting, or extracting liquid from solid foods. The MA920B/1's direct stick design eliminates this time-consuming process by allowing you to insert the probe directly into semisolid foods for immediate pH readings. This saves time, reduces sample waste, and provides more accurate results by measuring pH in the actual food matrix rather than a prepared sample.Food Safety & Quality Control:pH measurement is critical for food safety, shelf life prediction, and quality control in food processing. The MA920B/1 helps ensure HACCP compliance, monitor fermentation processes, verify product specifications, and maintain consistent product quality across production batches.Maintenance & Care:Clean the probe thoroughly after each use with food-safe cleaning solutions. Sanitize according to your facility's protocols. Store with the protective cap in place. Regular calibration with pH 4.01, 7.01, and 10.01 buffer solutions ensures optimal accuracy.Note: Meters sold separately. Regular calibration recommended for optimal accuracy. Follow your facility's food safety and sanitation protocols.
