Green Apple Wasabi Sorbet (v)

Product Description

Staff CommentsThe Green Apple Wasabi Sorbet was a surprising and unique flavor experience. The combination of crisp apple and the subtle heat of real wasabi created a refreshing and unexpected treat that left our taste buds intrigued.

If your sinuses burn just thinking “wasabi,” you’ve likely never had the real thing. In the U.S., 99% of wasabi is actually horseradish, and Oregon Coast Wasabi is awakening taste buds to the difference. What started as a hobby has grown into America’s largest wasabi farm, where 20,000 plants thrive in a microclimate mimicking their natural Japanese alpine habitat. In our simplest recipe to date, we juice the entire plant into a vivid green elixir, then blend it with bright green apple juice. Red Delicious and Golden Delicious apples pop against the wasabi’s gentle heat and vegetal flavor for an unexpected, refreshing bite.