Product Description
Kenmizaki Satomi Santoku/Bannou Knife 165mm | Made in Japan
Made with Composite Material which makes this blade extremely sharp and durable
Santoku/Bannou knives are suitable for everyday use, a multipurpose knives. If you are looking for one knife that does it all, that would be Santoku/Bannou knife.
Knife Type
Santoku/Bannou Knife All purpose
Blade Material
Composite (Core Material: Carbon Steel, Side material: Soft Iron)
Blade Edge
Double Edge
Handle
Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length
165mm ( 6.4")
Overall Length
305mm (12")
HRC
59 - 60
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
