Product Description
Kenmizaki Satomi Ajikiri/Deba Knife 105mm | Made in Japan
Made with Composite Material which makes this blade extremely sharp and durable
The Deba knife is designed to break apart full fish, chicken, or meat where there may be small bones or tendons to cut through.
Knife Type
AJIKIRI/DEBA
Blade Material
Composite (Core Material: Carbon Steel, Side material: Soft Iron)
Blade Edge
Single Edge / Right Hand version
Handle
Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length
105mm (4.1")
Overall Length
225mm (8.85")
HRC
59 - 60
Instructions and Maintenance:
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
