Product Description
Kenmizaki Satomi Yanagiba Knife 210mm Right Hand | Made in Japan
Made with Composite Material which makes this blade extremely sharp and durable
Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.
Knife Type
Yanagiba
Blade Material
Composite (Core Material: Carbon Steel, Side material: Soft Iron)
Blade Edge
Single Side Edge / Right Hand version
Handle
Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length
210mm ( 8.26")
Overall Length
353mm (13.89")
HRC
59 - 60
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
