Product Description
Kanetsune | Made in Japan - Chef's Deba Knife 105mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese Deba Knives are used to cut fish, though also used when cutting meat.
Instructions and Maintenance:
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
