Product Description
Explore culinary excellence with the KATANA 18 Japanese Style Santoku Knife – a 7" masterpiece crafted from Damascus VG10 Steel with an exquisite 67-layer design. The G10 Handle ensures a comfortable and secure grip for effortless precision in your kitchen endeavours.
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
