Product Description
6" Full Tang Chef Cleaver
It's important to note that while a chef's cleaver can be a versatile tool, it is not recommended for precision and slicing or delicate tasks. It's best used for heavy-duty tasks such as breaking down large cuts of meat, crushing garlic, or chopping through bones. It is also essential to handle the cleaver with care and use it properly to avoid accidents and damage to the knife
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
