Product Description
Kanetsune | Made in Japan - Sujiki/Slicer Knife 210mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
