Product Description
Staff CommentsThe Wild-Foraged Berry Slab Pie is bursting with juicy wild berries and a crispy pie crust, making for a delightful dessert experience. The combination of mountain blackberries, blueberries, and lingonberries creates a unique and flavorful filling that is sure to satisfy any sweet tooth.
Close your eyes and imagine classic berry pie à la mode, made with wild berries foraged by our friend "Bear" from the slopes of Mt. Baker in Washington. We're talking really wild mountain blackberries, blueberries, and lingonberries—all simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust in salted vanilla ice cream. See where we're coming from now? Open your eyes—and mouth—and smile!