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Food Vacuum Sealer Machine Strong Suction Power Dry and Moist Mode Starter Kit
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share thisFood Vacuum Sealer Machine Strong Suction Power Dry and Moist Mode Starter Kit

Price:$69.99
  • $69.99


Product Description

Our Bosonshop Food Vacuum Sealer removes air from specially designed bags. Multi-layer material heat seals to keep air out and prevent freezer burn reduces spoilage and food waste. And cooking and meal preparation will become easier, more economical and faster.

Features:

You can take off the upper lid to clean the sealer machine easily & safely. Compact size and lightweight design are easy to store and move around. Fits up to 12'' width Lonabr or other brand vacuum sealer bags and rolls.

Food vacuum sealer removes air from specially designed bags. Multi-layer material heat seals to keep air out and prevent freezer burn reduces spoilage and food waste. And cooking and meal preparation will become easier, more economical and faster.

The sealer machine designed with fully automatic vacuum sealing operation, soft touch digital buttons, LED indicator lights, electric plug-in and the control center placed on the top panel provides a user-friendly experience for its operator

A vacuum food sealer is designed with two selectable modes to provide your food with the best possible preservation based on your different types of food. You can also reseal bags of rolls, snacks that you only want to seal

Specification:

Function: Vacuum Sealer Machine

Color: Silver

Material: metal,plastic

Size: 15”x 5.5”x 2.7”

Weight:3.3 lb

Rated Voltage:110-240VAC

Rated Frequency:50/60Hz

Rated Power:150W

Single Sealing Time:7-10 seconds

Vacuum Time:5-8 seconds

Vacuum:-60 Kpa

Sealing Width:2-3mm

Maximum Sealing Length:300mm

PACKAGE:

1 x Vacuum Sealer

10 x Heat-seal bags (7.8"*11.8")

1 x roll (7.8"*197")

1 x Replacement sealing rings

1 x User Manual

A nice gift for Mother’s Day and Christmas

Food Preservation Time

Refrigeration Storage:

Meat:2-3 years

Fish: 2-3 years

Fresh Coffee Beans:2-3 years

Vegetable:12 days

Cooked Meat:18 days

Egg:30-50 days

Room Temperature Storage:

Rice/Flour:1-2 Years

Dried Fruit:1-2 Years

Tea Leaf:1-2 Years

Noodle:2-3 Years