Bananas Foster has been dazzling diners since its New Orleans debut in the 1950s, making it the perfect dessert to reinterpret for this series. We recreate its signature flavor by simmering ripe bananas, dark rum, brown sugar, and spices into a rich caramel, then drizzle it into a banana-infused coconut cream. Crunchy candied pecans add pops of texture and a touch of nutty bitterness. It’s the tableside spectacle, brought straight to your bowl, with all the indulgence and flair of the original.
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