Product Description
Cleve Seamoss offers natural and organic Soursop Leaves freshly picked from trees in St. Lucian. These leaves are sundried to preserve their quality and flavor. Soursop leaves have a long history of being used to make both hot and cold tea, known for their unique taste and potential health benefits.
To prepare Soursop Leaf Tea, simply boil 1-3 cups of water and add a single leaf to the hot water. Let it steep covered for 5-7 minutes, then adjust the temperature to your preference. Any remaining tea can be stored in an airtight container in the fridge for future use.
It is important to note that while Soursop Leaves have been associated with various health benefits, individual results may vary. It is always recommended to consult with a healthcare professional before adding herbal remedies to your diet, especially if you are pregnant, breastfeeding, or taking medication. Prioritize your health and well-being with Cleve Seamoss Soursop Leaves from St. Lucian.