Fused Olive Oil - Rosemary Lavender

Product Description

Rosemary with Lavender is a frequent combination in French Cuisine. Lavender is an incredibly versatile herb for cooking. It's sweet floral flavor with lemon & citrus notes, fuses perfectly with our sumptuous Rosemary Olive Oil. Use on fresh fish, pot roast, breads, cookies, roasted whole chickens, egg dishes, summer salads, and sauces. Let your imagination be your guide. Pairs well with the citrus balsamics. Fused Olive Oils are made by combining our infused olive oils with our naturally flavored extra virgin olive oils, creating a unique flavor combination sure to be a natural taste pleaser.

250ml/8.45oz