Product Description
Report copyright infringementby Joleen Escobeo (Author)Whether you're a vegan wanting to organize some of your favorite pre-veg recipes or vegan cooking for omnivores, in this roundup of vegan recipes for meat lovers there's sure to be something for everyone! From Beyond Meat to Impossible Foods to everything in between, there are so many plant-based meat alternatives that taste eerily close to animal-based meat on the market. But if you're looking to make your own vegan meat, the internet is chock full of vegan meat alternative recipes.
This book brings new options to any vegan menu and will even surprise (and delight) meat-eaters. The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption. Inside, you will learn:
-50 mouthwatering recipes-Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy "fried" chicken, and much more.
-The "meat" market-No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types.
-Cooking hacks-Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations.
Number of Pages: 130
Dimensions: 0.31 x 9 x 6 IN
Publication Date: September 08, 2021
