Product Description
Professional 20mm Stainless Steel Piercing Blade for Meat pH TestingThe Hanna FC098 is a high-grade 20mm (0.8'') stainless steel piercing blade designed for accurate pH measurement in meat and semi-solid food products. This razor-sharp blade screws directly onto compatible Hanna Instruments Foodcare pH electrodes, allowing easy penetration into meat while protecting the delicate glass pH electrode from breakage. Essential for meat processing, food safety testing, HACCP compliance, and quality control in butcher shops, meat plants, and food laboratories.Key Features:
Razor-Sharp Piercing Design: Precision-ground stainless steel blade easily penetrates meat, sausages, cheese, and semi-solid foods without damaging the pH electrode
20mm Length: 0.8-inch blade provides optimal penetration depth for accurate internal meat pH measurement
Electrode Protection: Shields fragile glass pH bulb from breakage during piercing and testing
High-Grade Stainless Steel: Corrosion-resistant construction ensures long service life in food processing environments
Easy Installation: Screw-on design attaches securely to compatible Hanna Foodcare pH electrodes
Food-Safe Material: Stainless steel construction meets food contact safety standards
Durable Construction: Built to withstand repeated piercing and cleaning in demanding food testing applications
Universal Compatibility: Works with Hanna Instruments meat pH electrodes designed for food analysis
Technical Specifications:
Product Code: FC098
Blade Length: 20 mm (0.8 inches)
Material: High-grade stainless steel
Attachment: Screw-on design
Application: Meat, sausages, cheese, semi-solid foods
Weight: 10 oz
Country of Origin: Romania
SKU: FC098
Applications:Essential for meat processing pH monitoring (beef, pork, poultry, lamb), sausage production quality control, cheese manufacturing pH testing, deli meat safety verification, HACCP compliance testing, food laboratory analysis, butcher shop quality assurance, meat plant production monitoring, and any application requiring accurate internal pH measurement in meat and semi-solid food products.Compatible Equipment:
Hanna Instruments Foodcare pH electrodes for meat analysis
Hanna FC series meat pH electrodes
Other Hanna pH electrodes designed for food testing (check compatibility)
Why Use a Piercing Blade for Meat pH Testing?Accurate meat pH measurement requires the pH electrode to contact the internal meat product, not just the surface. The FC098 piercing blade solves two critical problems: it creates a clean entry point for the electrode to reach the meat's interior, and it protects the fragile glass pH bulb from breaking during penetration. Without a piercing blade, glass electrodes frequently break when inserted into meat, resulting in costly replacements and testing delays.Understanding Meat pH:Meat pH is a critical quality and safety parameter. Normal meat pH ranges from 5.4-5.8 after rigor mortis. Higher pH (above 6.0) indicates DFD (dark, firm, dry) meat with shorter shelf life and increased microbial risk. Lower pH (below 5.3) indicates PSE (pale, soft, exudative) meat with poor water-holding capacity. Accurate pH measurement with the FC098 blade ensures proper meat quality assessment, shelf-life prediction, and food safety compliance.How to Use:
Screw FC098 blade onto compatible Hanna Foodcare pH electrode
Ensure blade is securely attached and aligned
Pierce blade into meat at desired testing location
Insert until pH electrode contacts internal meat product
Wait for pH reading to stabilize on meter
Remove electrode and blade from meat
Clean blade thoroughly with food-safe sanitizer
Rinse pH electrode according to manufacturer instructions
Cleaning & Maintenance:After each use, clean the FC098 blade with warm water and food-safe detergent or sanitizer. Rinse thoroughly and dry completely to prevent corrosion. The stainless steel construction allows for repeated cleaning and sanitizing without degradation. Inspect blade regularly for dullness or damage—replace if blade becomes dull or bent to ensure easy piercing and electrode protection.Food Safety & HACCP Compliance:The FC098 blade enables accurate pH monitoring for HACCP (Hazard Analysis Critical Control Points) compliance in meat processing. Regular pH testing helps identify spoilage, verify proper aging, ensure product consistency, and meet regulatory requirements for food safety.Note: Compatible Hanna Foodcare pH electrodes sold separately. Always clean and sanitize blade between different meat samples to prevent cross-contamination. Replace blade when it becomes dull or damaged.
