Spinach Artichoke Dip Mix

Product Description

A classic re-imagined!

Spinach Artichoke Warm Dip

Ingredients:

- 8 oz softened cream cheese

- 8 oz canned artichoke, drained and chopped

- 8 oz mayonnaise

- 1/4-1/2 cup parmesan cheese

-Davis & Davis Spinach Artichoke Dip Mix

Instructions:

1. Preheat the oven to 375 degrees F.

2. In a medium bowl, combine the softened cream cheese, drained and chopped artichoke, mayonnaise, and Parmesan cheese & Davis & Davis Spinach Artichoke Dip Mix.

3. Mix all ingredients until well blended.

4. Place the mixture in an oven-proof baking dish.

5. Bake for 25-30 minutes until the dip is browned and bubbly.

6. Serve the Spinach Artichoke Warm Dip with toasted bread rounds, bagel chips, etc. Enjoy!