Product Description
🌟 Ethiopia Natural - A Journey to Coffee's Birthplace
Experience the authentic flavors of Ethiopia's legendary coffee heritage with our Ethiopia Natural from the renowned Sidama Zone. This exceptional single-origin coffee delivers a sensory journey that coffee enthusiasts crave.
☕ Tasting Experience
Flavor Profile: Rich milk chocolate foundation with bright fruity notes and smooth caramel finish
Roast Level: Medium-light to preserve the bean's natural character
Body: Medium with vibrant acidity
🌍 Origin Story
Growers: Dedicated smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars - the original coffee genetics
Region: Sidama Zone, Ethiopia - coffee's birthplace
Altitude: 1700-1900 meters above sea level
Soil: Rich Nitisols providing optimal growing conditions
🔬 Processing Excellence
Our Ethiopia Natural undergoes meticulous full natural processing - hand-sorted for quality and sun-dried on raised beds. This traditional method enhances the coffee's inherent sweetness and complex fruit characteristics.
☕ Perfect For
Pour-over brewing methods
French press enthusiasts
Espresso lovers seeking fruity complexity
Anyone exploring single-origin coffees
Discover why Ethiopia remains the gold standard for exceptional coffee. Each cup tells the story of ancient coffee traditions and modern quality craftsmanship.
