Product Description
🌟 Best Sellers Sample Pack - 6 Premium Coffee Blends
Discover Your Perfect Coffee Match
Can't decide which Kailani Coffee blend to try? Our Best Sellers Sample Pack takes the guesswork out of finding your new favorite coffee. This carefully curated collection features our 6 most beloved blends that have won the hearts of coffee enthusiasts worldwide.
What's Inside Your Coffee Journey:
6Bean Blend - Our signature multi-origin masterpiece
Cowboy Coffee - Bold, robust flavor for the adventurous
Breakfast Blend - Smooth, balanced start to your day
Peru Single Origin - Rich, chocolatey notes from the Andes
Mexico Single Origin - Bright, citrusy with caramel sweetness
Bali Single Origin - Exotic, full-bodied with earthy undertones
Perfect For:
Coffee newcomers exploring different flavor profiles
Seasoned coffee lovers seeking variety
Gift-giving to the coffee enthusiast in your life
Office tastings and coffee cuppings
Best Sellers Sample Pack - Each sample provides enough coffee for 2-3 cups, giving you the perfect taste test without commitment. All our coffees are freshly roasted in small batches and ethically sourced from premium coffee-growing regions.
Start your flavor journey today and discover why these blends have earned their place as our bestsellers!
Get to know the Best Sellers Sample Pack - 6 Premium Coffee Blends:
6Bean Blend
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Mexico Single Origin
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
