Product Description
What’s better than pie with ice cream? Pie in ice cream. This month, we’ve churned the classics into five scoopable slices. Flaky crusts, jammy fillings, custardy centers, all served à la mode, Salt & Straw style. A few fan-favorites are back, showing off the Pacific Northwest’s best produce, and we’ve whipped up some brand-new ones too, with vine-ripened tomatoes and mouth-puckering lemons. Put down your fork and grab a spoon—the Summer Pies Series has arrived.
Start with The Summer Pies and enjoy 5 new flavors with every monthly shipment.
Flavors in Pack:
Wild-Foraged Berry Slab Pie
Rhubarb Crumble with Toasted Anise
Coconut Cherry Pie with Almond Crust (v)
Wildflower Honey and Lemon Chess Pie
Gruyère and Tomato Custard Tart